Training course in Nutrition, Food and Public Health
5 DaysTraining course in Nutrition, Food and Public Health
The British Academy for Training and Development offers a training course in nutrition, food, and public health as part of the public health curriculum developed by the academy according to modern scientific methodologies. The concept of health means the absence of illness, not merely coexisting with a disease without having well-being. Health can be achieved either through treatment that restores it through healing and rehabilitation or by maintaining health among the healthy, which has numerous advantages and benefits. In other words, health combines the abundance of nutritious food and drink with a suitable healthy environment, along with a high degree of tranquility and psychological satisfaction.
Overview
Course Objectives
The British Academy for Training and Development offers a training course in nutrition, food and public health within public health courses that the Academy prepares according to modern scientific methods.
Target Audience
Everyone is connected from close or far to public health concerns such as:
- Health and food extension workers.
- Nutritionists.
- Employees in community health centers.
- Responsible for therapeutic feeding.
How attendees will benefit?
- Good nutrition is the foundation of good health.
- Identify the four main nutrients needed by the individual and the development of food concerns.
- Identify some special applications in food science that have an interest in public health.
- How to route health guidance.
Course Outline
- The importance of public health.
- The basics of public health.
- Public health applications.
- The food chain.
- Food and diseases.
- The benefits of healthy nutrition on increased wellness and physical activity.
- Healthy nutrition behavior and healthy food safety.
- Examples of food contamination.
Schedule & Fees
No upcoming sessions at the moment. Contact us for custom scheduling.